Bid Farewell to 2020 at Red Sky – with Our Annual 6-Course Gala Dinner
This December 31st, there’s no better place in Bangkok to say goodbye, adios, ciao, sayonara, au revoir, sawadee (and perhaps, please never return) to the year 2020 than at Red Sky Restaurant.
This year, you can wind down the final hours of the year doing what a lot of people in the world cannot do this time around – and that’s safely enjoying a fine-dining, 6-course meal at one of Bangkok’s most iconic rooftop locations.
Our Chef Christian Ham will be curating this sumptuous “Gala Dinner”, starting from 19.00 on the big night. Following the dining concept of the restaurant, the menu promises premium imported ingredients from around the world with creative French influences.
With all bookings, guests are also treated to one complimentary glass of G.H. Mumm Grand Cordon Brut Champagne, as well as free access to Red Sky’s Countdown Party that is held just one floor above (running until 2am).
If that’s not all, this year, the first 15 guests who book their table at Red Sky will be treated to a one-night stay at the hotel – perfect if you are planning to come from outside the city (or just fancy a night of luxury after the fireworks are over).
Gala Dinner menu
A glass of G.H Mumm Grand Cordon Brut Champagne
Deep fried poached organic egg
Balik salmon, crème fraîche
Poppy Seed Crusted Pan Seared Foie Gras, CocoaXo Sauce
Red wine poached pear, coriander, Sarawak pepper nougatine
Maine Lobster Served in Two Ways:
Roasted Tail in the shell, Isigny butter
Vegetable julienne, white Port sauce
Lobster Pudding, “Homardine” Sauce
Japanese Omi Wagyu A4 Beef Tenderloin
Caramelized leek, truffle mashed potatoes, red wine sauce
Glazed Black Cod
Caramelized endives, turned Paris mushrooms
G.H Mumm Champagne and French black winter truffle sauce
Pink Champagne Granité
Chocolate Concorde, Cherry Sorbet
This all-inclusive package is priced at THB 7,555++ per person. Special: Free 1-night stay at the hotel for the first 15 bookings guests