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Shang Palace New Menu

SHANG PALACE NEW INNOVATIVE MENU at SHANGRI-LA BANGKOK

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Shangri-la hotel, Bangkok presents Shang Palace’s new innovative menu created by chef chow wai man
Shang Palace at Shangri-La Hotel Bangkok
Fri – Sun, 11:30 – 14:30 hrs.
Fri – Sat, 18:30 – 22:00 hrs.
By Menu

SHangri-la hotel, bangkok

PRESENTS SHANG PALACE’S NEW INNOVATIVE MEnu

created by chef chow wai man

Shang Palace Chinese Restaurant at Shangri-La Hotel, Bangkok introduces an exciting new menu created by our Chinese Executive Chef Chow Wai Man to bring you the restaurant’s unique flavour. Showcasing dishes from his new inspirations, Chef Chow will delight all with his innovative Cantonese cuisine from Friday 9 October 2020 onwards. Available on Friday to Sunday for lunch from 11.30 a.m. to 2.30 p.m. and Friday to Saturday for dinner from 6.30 p.m. to 10 p.m.

Chef Chow has more than 40 years of culinary experience in China and Hong Kong, The new menu features traditional Cantonese dishes, of which the main ingredients are imported from regional Chinese provinces where the original recipes come from.

A must-try! Our signature dishes include Baked Lobster in Superior Stock, Roasted Rack of Lamb with Hawthorn and Pineapple Sauce, and Stir-Fried Kagoshima Wagyu Beef with Sliced Garlic served in Golden Basket. These dishes not only taste good, look good and smell good, but also have an interesting story behind each of them, making the dining experience unique and one to remember.

Don’t miss our special offer! Enjoy 15% discount on our new signature dishes from 9 to 31 October 2020.

For more information and to make a reservation, please call Shangri-La Hotel, Bangkok’s restaurant reservations desk on 0 2236 9952 and 0 2236 7777 or send an e-mail to restaurants.slbk@shangri-la.com.





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