Sra Bua by Kiin Kiin Unveils the Secret of Winter Journey
The renowned one-Michelin-star restaurant Sra Bua by Kiin Kiin welcomes the season of cool breezes and festivities with the new winter journey set dinner menu.
Sra Bua by Kiin Kiin Head Chef Chayawee Suthcharitchan, in collaboration with Chef Henrik Yde-Andersen of Copenhagen’s famous Kiin Kiin restaurant, has unveiled the restaurant’s latest dining secrets as part of a new set dinner menu that is based upon the elements and flavours of the cooler climate in the winter months.
Winter Journey, comprising eight tantalising courses, begins with Sra Bua by Kiin Kiin’s famous “street food” nibbles, such as soya meringue, moon food, chicken satay, Chiang Mai sausage, green curry and crab salad cornetto and selections of leaves of Thailand.
The captivating set dinner features smoked salmon, bonito, wasabi cream, ponzu and cucumber; tom yum soup, prawn cracker, shrimp taco, lobster and tofu noodles; kra pao foie gras and chicken heart with basil hollandaise and crispy rice; and beef-graced sweet soya sauce, pickled kumquat and crispy beef baked rice.
“This amazing eight-course set dinner concludes perfectly with a truly mesmerising and enchanting dessert,” explained Chef Chayawee Suthcharitchan. “Lychee flambé with rose foam and grilled sweet corn, sticky rice, corn ice cream, and candyfloss poured with salted coconut soup with popcorn as my special surprise.”
The playful flavours and elements of the winter journey set menu are crafted and choreographed with care and precision to bring out the distinctive Thai flavours in each dish using daring combinations.
“We are very excited to offer once again a very special Michelin-star dining experience at Sra Bua by Kiin Kiin. Of course, we continue to deliver all food and beverage services using the renowned Kempinski White Glove Services, and we are maintaining the highest possible standards of health and safety in our kitchens, restaurants and public areas,” said Siam Kempinski Hotel Bangkok Managing Director Richard Schestak. “Importantly, we remain committed to creating modern Thai cuisine with authentic ingredients based upon traditional recipes and produced using modern cooking techniques.
“We continue to be inspired by the knowledge and expertise of Chef Henrik Yde-Andersen from Kiin Kiin restaurant in Copenhagen, and we look forward to welcoming Chef Henrik back to Bangkok when travel restrictions are lifted, so that we may prepare our exciting seasonal menus for 2021,” added Richard Schestak.
The Winter Journey set dinner menu is available at Sra Bua by Kiin Kiin until 31 March 2021 and is priced at THB 3,200++ per person for food only. Additional wine pairing at THB 2,300++.
The winter journey set lunch menus are priced as follows:
Four courses – THB 1,850++; Six courses – THB 2,600++. (See attached menus.)
The winter journey set dinner menus are priced as follows:
Six courses – THB 2,600++; Eight courses – THB 3,200++. (See attached menus.)
Additional wine pairings are priced as follows:
Four courses – THB 1,200++; Six courses – THB 1,800++; Eight courses – THB 2,300++. (See attached menus.)
All dining prices are exclusive of 7% government tax and a 10% service charge.
Sra Bua by Kiin Kiin is open for luncheon from 12:00 noon to 15:00 hrs (last orders at 14:30 hrs), with dinner served between 18:00 hrs and 24:00 hrs (last orders for a set menu at 21:00 hrs and à la carte menu at 22:30 hrs) every Wednesday – Sunday and public holidays. The restaurant is located on the lobby floor of Siam Kempinski Hotel Bangkok.