Savouring the Summer at MICHELIN Plate Restaurant Yamazato
Throughout August Master Chef Shigeru Hagiwara and his team at The Okura Prestige Bangkok’s MICHELIN Plate Restaurant Yamazato are serving up seasonal treats with a special summer Gozen lunch and a 9-course Kaiseki dinner.
The Gozen lunch encompasses traditionally prepared soup, sashimi, tempura, and grilled and simmered dishes featuring a range of ingredients associated with the time of year, particularly premium seafood and refreshing summer garnishes. Highlights such as steamed octopus, shrimp and Suisho eggplant with edamame, and a succulent sashimi course of tuna, yellowtail and surf clam are served. Standout dishes include grilled Amberjack with tomato sauce, and a simmered dish of squid dim sum with pumpkin, taro, carrot and okra with soy milk and crab sauce.
Stars on the Kaiseki dinner menu are two dishes with highly prized eel and sweet fish as the main ingredients: a soup of deep-fried sweet fish with seaweed, mushroom, green vegetable, oboro kelp and grated radish, and a simmered dish of eel with sweet potato, okra, eggplant, baby corn, and carrot. The dinner is rounded out with a grilled surf and turf course of Spanish mackerel and beef with teriyaki balsamic sauce.
The Summer Gozen lunch and Kaiseki dinner at Yamazato run from 1 – 23 August 2020, lunch 11:30 – 14:30, dinner: 18:00 – 22:30, priced at Baht 1,600++ for Gozen lunch and Baht 4,700++ for Kaiseki dinner.
Prices are subject to 10% service charge and 7% government tax.