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Peninsula Mooncake

THE PENINSULA MOONCAKE 2020

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CELEBRATE MID-AUTUMN FESTIVAL WITH HOMEMADE ORGANIC CUSTARD MOONCAKES BY THE PENINSULA BANGKOK
The Peninsula Boutique, Ground Level, The Peninsula Bangkok

From 8 August – 1 October 2020
From THB 888 net per set

CELEBRATE MID-AUTUMN FESTIVAL WITH HOMEMADE ORGANIC CUSTARD MOONCAKES BY THE PENINSULA BANGKOK

A perfect treat for your family and friends with homemade custard mooncakes enriched with organic dairy ingredients for an enhanced taste.

The Peninsula Bangkok makes Mid-Autumn Festival a gourmet family celebration with a delicious hand-crafted Homemade Organic Custard Mooncakes by The Peninsula Bangkok from Mei Jiang kitchen. Each exquisite mooncake is prepared with sustainably sourced organic ingredients. To add to the Mid-Autumn Festival experience, the organic mooncakes can be paired with refined organic tea from Chiang Mai.

To cherish of the festive treat, the Peninsula Organic Custard Mooncakes will be prepared with rich, creamy organic milk sourced from dairy cows in Nakorn Ratchasrima province, which are fed organic grass that is high in Omega 3. Organic butter is produced from the same nourishing milk. The Mei Jiang chefs also use organic eggs from free-range hens, organic flour and organic custard powder to create a flavour sensation in every mooncake bite.

The Peninsula’s delectably light egg custard mooncakes have been an eagerly anticipated Mid-Autumn Festive delicacy since they were first baked at The Peninsula Hong Kong in 1986. The Peninsula Bangkok proudly introduced the hand-made treats in 2000, and they proved instantly popular with guests and local residents.

The Homemade Organic Custard Mooncakes by The Peninsula Bangkok are now available to purchase – with traditional eight-piece sets beautifully packaged in red, fully compostable gift boxes.

Reimagining the world-famous Peninsula mooncakes with organic ingredients closely aligns with the hotel’s multi-year Health & Harmony programme, which inspires guests to live well and eat healthily. Launched by The Peninsula Bangkok in 2017, Health & Harmony draws inspiration from across Thailand and around the world to produce a regularly refreshed menu of exercise classes, spa therapies and nutritious dining options that make a stay at The Peninsula Bangkok a holistic retreat for the body, mind and spirit beside the Chao Phraya River.

The Peninsula Bangkok’s Homemade Organic Custard Mooncakes can be purchased from 8 August to 1 October 2020 at The Peninsula Boutique, located at the hotel’s ground level.

  • Homemade Organic Custard Mooncakes by The Peninsula Bangkok is priced at THB 888 net
  • An eight-piece Homemade Organic Custard Mooncakes by The Peninsula Bangkok set paired with an organic Earl Grey tea is priced at THB 1,238 net.
To make an order, please call The Peninsula Boutique on 0 2020 2888, or e-mail diningpbk@peninsula.com. The Homemade Organic Custard Mooncake by The Peninsula Bangkok can also be purchased online, at www.peninsula.com/bangkok





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