The House on Sathorn is Ready to Open Its Doors Again
Starting from Saturday, 4 July 2020, The House on Sathorn will welcome guests again for its services including restaurant ‘Paii’, meeting spaces and more with a new 2-level dining room.
The House on Sathorn, a 130-year-old national heritage landmark, announced the re-opening of its services starting from Saturday, 4 July 2020 onwards which include Paii – a signature restaurant serving modern Thai seafood, The Bar at The House on Sathorn and meeting and wedding spaces.
Paii Executive Chef Joe Weeraket and his team are ready to welcome diners again with ‘modern Thai seafood’ prepared with freshest local and imported ingredients and authentic bold Thai flavors. Indulge in the tastes you have been craving for; the local Giant River Prawn, char-grilled and served with “choo chee” curry sauce; the French Razor Clams, flambéed table-side with house-made XO sauce; and the French Turbot, stuffed with lemongrass, shallots and kaffir lime leaves and baked in a thick Thai herb salt crust. Diners will not want to miss the Giant Crab Fried Rice, made with organic jasmine rice from Nakhon Pathom. The plate is designed for sharing and topped with no less than half a kilo of freshly steamed Surat Thani mud crab meat and so much more.
Paii is also excited to unveil its new 2-level dining room for the first time. The hidden second floor of The House on Sathorn is awaited for you to discover.
Paii offers indoor and outdoor dining as well as private dining room and is open daily from 12PM to 12AM and 2:30PM – 5:30PM for afternoon tea. The restaurant also features a bar for an enticing mix of crafted seasonal drinks, cutting-edge sounds and tempting bites.
In addition, guests can now host their events, engagement and wedding ceremony at The House on Sathorn. The House on Sathorn provides classic luxurious setting with state-of-art meeting and event space equipped with latest technologies and meeting facilities.
With ‘Marriott’s Commitment to Clean’, the House on Sathorn provides its guests with a safe environment that aligns with expert protocols consisting of in-house and outside experts in food and water safety, hygiene, and infection prevention to redefine our cleaning and safety standards.