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Tasting Menu at Red Sky

NEW SEASONAL TASTING MENU at RED SKY

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WHAT________

Red Sky’s New Chef’s Seasonal Tasting Menu Has Arrived

WHEN________

DATE : Now until 31 March 2020
TIME : From 18:00 – 01:00 hrs.

WHERE________

Red Sky at Centara Grand at CentralWorld

PRICE________

THB 2,955++ per person, additional THB 1,899++ per person for wine pairing package

NAVIGATOR ______

VIBE ____________

Red Sky is excited to be rolling out its new Chef’s Seasonal Tasting Menu to be enjoyed under the glowing arch of Bangkok’s iconic rooftop bar and restaurant.

Red Sky’s New Chef’s Seasonal Tasting Menu Has Arrived

Red Sky is excited to be rolling out its new Chef’s Seasonal Tasting Menu to be enjoyed under the glowing arch of Bangkok’s iconic rooftop bar and restaurant.

Red Sky’s Chef De Cuisine Christian Ham has created one of his most exquisite set menus to date, with highlights including a course of Maine Lobster (seared in its shell, served with vegetables and light consommé) and Pan Seared Veal Medallions and Sweetbread (with braised romaine lettuce and glazed baby carrots).

You’ll also be treated to two starter dishes, namely Beluga Caviar (with deep-fried organic egg and Balik smoked salmon) and Corn Soup and White Alba Truffle Carpaccio with crème fraiche. To round off your evening, tuck into the intriguing “Ying Yang” dessert – a carob sponge cake served with yogurt and blackberry ice cream.

Priced at THB 2,955++ per person, guests also have the option of an additional wine pairing selection at an additional THB 1,899++ from Now to 31 March 2020.

Experience the finest seasonal ingredients with our new Chef’s Menu at Red Sky – to book your table or more information, please call 02-100-6255 or email us at diningcgcw@chr.co.th





Mr.Ms.Mrs.