WHAT : Surf & Turf Sunday Brunch
WHERE : Praya Kitchen, Bangkok Marriott Hotel The Surawongse
WHEN : Every last Sunday of The Month, 12:00 – 15:00 hrs.
PRICE : From THB 1,588++ per person
VIBE : Once a month only, Bangkok Marriott Hotel The Surawongse has launched Surf ‘n’ Turf Sunday Brunch to suit every appetite. The Sunday brunch costs THB 1,588++ per person and is available from noon to 3 pm on every last Sunday of each month at Praya Kitchen.
Monthly Surf ‘n’ Turf Sunday Brunch @ Surawongse offers a bountiful supply of freshest seafood and premium meats in a relaxing ambience at Praya Kitchen
Once a month only, Bangkok Marriott Hotel The Surawongse has launched Surf ‘n’ Turf Sunday Brunch to suit every appetite. The Sunday brunch costs THB 1,588++ per person and is available from noon to 3 pm on every last Sunday of each month at Praya Kitchen.
The Sunday Brunch abounds with classic Thai dishes and a wide selection of sea and freshwater crustaceans, shellfish and premium meats. Another highlight is the Oyster Bar offering three kinds of oysters on a rotational basis.
Thai food enthusiasts will have more than they can chew in the Thai Station. Executive Chef Attapol Naito Thangthong and Chef Somkid Ketkaew have revived some of the rarest home recipes from their youth. These include Thailand’s favorite dishes from yesteryear that easily evoke fond memories of the diner’s childhood when Thai mothers or grandmas were responsible for dishing up unforgettable meals for family members. Diners will enjoy a number of special dishes cooked live at the Chef’s Signature Station where unlimited lobster delights like gaeng kua koong mangkorn (“spicy curry with lobsters and wild betel leaves”) are offered.
The Thai Station also features “Foie Gras with Banana Blossom Salad” and famous “Chicken Volcano” that is served from a trolley. Don’t forget to wash down with Ya Dong, or strong herb-infused Thai liquor that can be enjoyed at no extra cost.
The Surf ‘n’ Turf section features the Seafood Wall with 12 kinds of great tasting seafood including sea crabs, tiger prawns, and rock lobsters. The Butcher Selections presents 55-day dry-age soft Thai sirloin and steaks from Australia and the United States as well as lamb rib-eye from New Zealand.
The Sunday brunch venue has the Yào Restaurant Corner featuring a number of signature dishes from the hotel’s Chinese restaurant. Standout creations are “Lobster Xiao Long Pao” and “Peking Duck”.
Praya Kitchen also mimics the street food vibe by offering street food delights such as BBQ pork with sticky rice, deep-fried prawn cakes and fish cakes. After the meal, diners can choose to unwind at the Juice Bar with a live band providing entertainment.
The Sunday Brunch provides the perfect setting for family get-togethers over a meal as the restaurant has a DIY corner for kids to goof around while their parents and grown-up family members are dining.
The Sunday Brunch costs THB1588++ per person (inclusive of juice bar) and is available every last Sunday of the month. The next Sunday Brunch on 30 December 2018 is open for reservation. The brunch is free for kids under 6 years old. Children aged 6 to 12 are given a 50% discount.
Upcoming Sunday Brunches
- 26 May 2019
- 30 June 2019
- 28 July 2019
For more information, call 02-088-5666 or visit www.bangkokmarriottsurawongse.com .