Celadon X Chakrabongse Villa



WHAT    : Celadon Pop-Up at Chakrabongse Villa

WHERE : Chakrabongse Villa

WHEN   : 29 March 2019, Dinner. ONE NIGHT ONLY

THB 3,500++ for 8-course dinner
THB 5,500++ for 8-course dinner with wine pairing

VIBE      : Experience the unique One-Night-Only event by Chef Wat of Chakrabongse Villas & Chef Rin of Celadon. Taste a truly authentic Thais tastes with a breathtaking views of the Temple of Dawn.

Celadon Restaurant pop-ups at Chakrabongse Villas

Friday, 29 March 2019 / One night only!

Chef Worawat (Chef Wat), Executive Chef of Chakrabongse Villas by the Chao Praya River, has invited Chef Rosarin (Chef Rin), Executive Chef of renowned Celadon Thai restaurant at The Sukhothai Bangkok to create a four-hand authentic Thai set menu together and to present an exclusive dinner.

Come along and join us to experience this unique One-Night-Only event, presenting you with truly authentic Thais tastes as you enjoy breathtaking views towards the glistening spires of the Temple of Dawn floating above Chao Praya River.

Chef Wat and Chef Rin will present their talented and skillful renditions of original tasteful Thai recipes at your table. Chef Wat will cook Amuse bouche and main course, while Chef Rin will join him in one main course and take over the dessert course, a total 8-courses for you to indulge in.

THB 3,500++ (food only)
THB 5,500++ (with wine pairing)

Prices are in Thai Baht and are exclusive of 10% service charge and applicable government tax.

For more information please contact Chakrabongse Villas

Mobile: 080 045 7778 or 089 810 0498

Email: or

Limited seats, advance reservation is required!


Amuse bouche

Khong Waang Ckakrabongse

(By Chef Wat)

Riesling 2015 Germany


Raw wagyu beef salad, aloe vera, fresh herbs from our garden

(By Chef Rin)

VILLA MARIA, Marlborough, Gewurztraminer 2017


Traditional lotus stems in coconut soup, Japanese cockles, and onion paste sea shell

(By Chef Rin)



Rice noodles with prawns and yellow bean sauce

(By Chef Wat)

Cantaloro Toscana 2015 Italy

กุ้งแม่น้ำย่าง หลนเคยสด

Grilled river prawns, salted baby shrimps cooked in fresh coconut milk

(By Chef Rin)


 Deep-fried seabass with fresh aromatic herbs

(By Chef Wat)

Koyle Cabernet 2014 Chile


Braised beef in mussamun curry

(By Chef Wat)

Chateau Haut Landan 2015 France

Served with Thai jasmine rice

ขนมเปียกปูน มะพร้าวอ่อน

Baked coconut husk and pandan pudding, young coconut meat

 (By Chef Rin)