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Nicola Russo

JOJO MICHELIN STAR GUEST CHEF NICOLA RUSSO

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WHAT    : Michelin Star Chef Nicola Russo visit Jojo

WHERE : Jojo at The St.Regis Bangkok

WHEN   : 21 – 24 February 2019

PRICE   :

THB 2,100++ for 4-course set lunch
THB 2,950++ for 6-course set dinner

VIBE      : Chef Nicola Russo of 1-Michelin-starred Tosca restaurant at The Ritz-Carlton Hong Kong presents innovative Italian fine dining at Jojo, drawing inspiration from his Tuscan roots and worldly experience.

MICHELIN-STARRED CHEF NICOLA RUSSO
OF TOSCA RESTAURANT RE-INTERPRETS
HIS TUSCAN HERITAGE THROUGH AN INNOVATIVE CULINARY JOURNEY
AT THE ST. REGIS BANGKOK

Exquisite seafood and pasta dishes presented in degustation and a la carte menus at Jojo from the 21st to 24th February 2019.

Chef Nicola Russo of 1-Michelin-starred Tosca restaurant at The Ritz-Carlton Hong Kong presents innovative Italian fine dining at Jojo, drawing inspiration from his Tuscan roots and worldly experience. Exquisite ingredients are showcased in gastronomic lunch and dinner tasting menus, as well as a specially curated selection of a la carte dishes.

Born in Pisa, Chef Nicola honed his craft in a number of Michelin starred restaurants and luxury hotels around the world before he was handpicked to take the culinary helms at Tosca. Under his stewardship, the Italian fine dining restaurant has maintained its Michelin star rating for two consecutive years, during which time Chef Nicola has also become a figurehead of Italian cuisine in Hong Kong.

At the heart of the culinary experience is the use of quality ingredients, including risotto made with top quality aged Carnaroli rice called Acquerello, and for the main course, choice cuts of Smoked Beef Tenderloin and Mediterranean Seabass.

Chef Nicola’s passion for delicate seafood is expressed through the choice of antipasti, including a beautifully presented Sea Cappuccino which captures the flavors of sea urchin and prawns; and Hokkaido Scallops paired with Jerusalem artichokes and winter black truffle.

The chef’s Italian heritage shines through in pasta dishes, including a creamy Wild Mushroom Risotto made with 10 different kinds of mushrooms from Italy, France, and Japan; and Agnolotti stuffed with free range chicken and creamy chicken liver parfait.

For dessert, a Ricotta white chocolate indulgence presents strawberries prepared in four different ways and enhanced with a touch of ginger paying homage to the chef’s current Asian home.

Chef Nicola Russo Menu Options:

4-Course Lunch Menu: THB 2,100++

6-Course Dinner Menu: THB 2,950++

An a la carte menu available during lunch and dinner includes individual dishes from the tasting menus, along with additional options such as the traditional Piedmontese veal starter Vitello Tonnato, Lobster Linguine and Suckling Pig.

Seating at Jojo in The St. Regis Bangkok is limited so diners are advised to make advance reservations for the lunch and dinner menus presented by Chef Nicola Russo from 21 – 24 February 2019.

LIMITED SEATING AVAILABLE | ADVANCE RESERVATIONS RECOMMENDED

For reservations, please call +66 2 207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com. Connect with The St. Regis Bangkok on Facebook, Instagram, and Twitter.

LIGHT BITES

HOKKADO SCALLOPS

Jerusalem artichokes, winter black truffle

Zonin Classic Pinot Grigio DOC Friuli 2017, Italy

RISOTTO

Wild mushroom jus, tonka beans

MEDITERRANEAN SEABASS

Celeriac, fried mussels, Cacciucco sauce

Tenute Lunelli Pietragrande D.O.C Alto Adige 2017, Italy

or

SMOKED BEEF TENDERLOIN

Eggplant textures, anchovies

Nicolis Seccal Valpolicella Ripasso Classico D.O.C 2011, Italy

RICOTTA

White chocolate, ginger, strawberry

Limoncino Bottega limoncello”, traditional Italian liqueur

 

THB 2,100++ per person

Additional wine paring 1,200++ per person

LIGHT BITES

Pitars, Prosecco Brut D.O.C. Veneto NV, Italy

SEA CAPPUCCINO

Sea urchin, prawn tartare, seawater

HOKKADO SCALLOPS

Jerusalem artichokes, winter black truffle

Zonin Classic Pinot Grigio DOC Friuli 2017, Italy

RISOTTO

Wild mushroom jus, tonka beans

AGNOLOTTI

Chicken, green olives, coffee

Speri Valpolicella Classico, Doc Valpolicella Classico 2016, Italy

MEDITERRANEAN SEABASS

Celeriac, fried mussels, Cacciucco sauce

Tenute Lunelli Pietragrande D.O.C Alto Adige 2017, Italy

or

SMOKED BEEF TENDERLOIN

Eggplant textures, anchovies

Nicolis Seccal Valpolicella Ripasso Classico D.O.C

2011, Italy

RICOTTA

White chocolate, ginger, strawberry

Limoncino Bottega limoncello”, traditional Italian liqueur

THB 2,950++ per person

Additional wine paring 1,800++ per person