WHAT : Euro Turns 20 Celebration
WHERE : The Continent Bangkok
WHEN : January 2019
VIBE : Begins the New Year with the celebration of an International highlight – The Euro Turns 20 and transforms that into a Gastronomic and high-value celebration at all dining venues of the hotel for the entire month.
January Beginnings 2019: The Euro Turns 20
At The Continent Hotel Bangkok
January Promotion 2019: Taking encouragement from being listed for the 2nd year as a recommended hotel in Michelin Guide Bangkok 2019, the hotel begins the New Year with the celebration of an International highlight – The Euro Turns 20 and transforms that into a Gastronomic and high-value celebration at all dining venues of the hotel for the entire month.
@ Medinii Italian Restaurant (35th Fl.)
Available from Monday – Friday, from 11.30 – 14.30 hrs.
Offering High Value European business lunch buffet including unlimited a la minute pizzas and pastas at flat Euro 20 (THB 747 net/person). Included beverages are a free flow soft drinks, drinking water, juice, coffee & tea). Alternatively, eat healthy at flat Euro 10 (THB 369 net/person) with select 5 clean food items for a quick lunch; soup of the day, salad corner, soft roll and garlic butter, mixed seasonal fruits and free flow soft drinks, drinking water, juice, coffee & tea.
@ Axis & Spin Lounge (38th Fl.)
Open daily, from 6.00 – 24.00 hrs. ( Day time as a Co-Working space)
Unlimited Twenty European Drinks Package at 20 Euro (THB 747 net/person/1 hour). Drink to the Euro with a variety of European-origin Beverages such as Gin, Cognac, Whisky, Vodka, Aperitif / Sherry, Beer, Liqueur and Wine.
@ Bangkok Heightz (Roof Top, 39th Fl.)
Open daily, from 18.00 – 24.00 hrs. (Last order at 22.30 hrs.)
3-course dinner menu at value of Euro 20 (THB 747net) Spice up your life with Signature Thai tasting dishes of the restaurant such as: Larb Pork Wonton, Tom Kha Gai, a selection of Green curry with beef / Stir fried chicken with cashew nut / Stir fried pork with garlic and pepper sauce served with steamed jasmine rice, end-up with 2 choices of dessert; Lod Chong Nam Ka-ti (Green noodle with coconut milk) or Fak Thong Sang Khaya (Pumpkin Custard, included a selection of Thai signature cocktail. Vegetarian tasting menu includes Vegetable Spring Rolls, Deep Fried Tofu, a selection of Tom Kha Vegetables / Tom Yam Mushroom, a selection of Green Curries with Tofu / Stir-fried Mixed Vegetables with Oyster Sauce / Larb Tofu served with steamed jasmine rice and round up your meal with Mango and Sticky Rice, including a selection of Thai signature mocktails.
Be part of the celebration, pick one option or ideally all of them. They all come along with great views of the Bangkok Skyline.
For reservation and information, please contact 02-686 7000 or Email: firstname.lastname@example.org