WHAT : New Seasonal Menu
WHERE : Rossini, Sheraton Grande Sukhumvit
WHEN : 1 November – 30 April 2018, from 17:00 – 24:00 hrs.
VIBE : Executive Chef Gaetano Palumbo invites you to discover four new and enticing à la carte menus at Rossini’s Italian restaurant.
From the Land & Sea – New à la carte menus at Rossini’s
Executive Chef Gaetano Palumbo invites you to discover four new and enticing à la carte menus; Dall’Orto – From the Garden; D’Amare – From the Deep Blue Ocean; La Carne – From the Butcher; and I Piatti della Ricerca – The Chef’s Menu.
Chef Gaetano’s cuisine is modern and creative yet true to the authentic tastes and traditions of Italy. Available as three, four or five courses, his beautifully balanced new menus offer a choice of delicious appetizers, soups, pasta and main dishes.
Dall’Orto – From the Garden highlights include modern eggplant “Parmigiana”, thick Tuscan vegetable soup with a soft hen egg, and seasonal mushroom risotto with Parmigiano Reggiano and black truffle. Lovers of seafood can explore the D’Amare – From the Deep Blue Ocean menu with delights such as rosemary smoked salmon with Parmesan cream, sweet pickled baby onions and onion powder, seasonal seafood soup with bread crostino, and garoupa with artichoke, n’duja beans with saffron broth while carnivores can enjoy the La Carne – From the Butcher menu with succulent dishes such as pan fried foie gras, quince, braised red onion and cocoa brioche, homemade tagliatelle with lamb ragout with sweet peas, Fossa Pecorino cheese and mint, and or suckling pig, sweet purple pureé, lentil and onion with honey ginger mustard sauce. Chef Gaetano will also showcase his personal favorites with I Piatti della Ricerca – The Chef’s Menu featuring Boston lobster with beetroot and gorgonzola sauce, carnaroli rice with sausage, savoy cabbage and black trumpet mushrooms or homemade tortelli “Carbonara”, and Miyazaki Wagyu sirloin, banana shallot and potatoes purée, and more.
Renowned as one of the finest Italian restaurants in Bangkok, Rossini’s serves highly accomplished modern Italian cuisine in the sophisticated setting of a Tuscan villa. The restaurant is defined by the passion, creativity and flair of its gifted Executive Chef Gaetano Palumbo. Born in Sicily, he grew up in Sciacca, a traditional fishing town in Agrigento Province, an area known as the culinary heart of traditional Sicilian cuisine. Rossini’s was recently awarded L’Assiette Michelin, or the Michelin Plate, a new worldwide designation included in the renowned Michelin Guide that indicates a “restaurant where the inspectors discovered quality food.”
Dall’Orto – From the Garden is available as 3 courses for THB 1,380++, 4 courses for THB 1,850++ and 5 courses for THB 2,350++.
D’Amare – From Deep Blue Ocean is available as 3 courses for THB 2,150++, 4 courses THB 2,650++, and 5 courses for THB 3,200++.
La Carne – From the Butcher is available as 3 courses for THB 2,300++, 4 courses for THB 2,700++, and 5 courses for THB 3,200++.
I Piatti della Ricerca – The Chef’s Menu is available as 3 courses for THB 2,400++, 4 courses for THB 3,000++, and 5 courses for THB 3,500++.
The Grande Club, SPG, Marriott Rewards, and The Ritz-Carlton members enjoy privileges. Price excludes 10% service charge and 7% government tax.
For more information, please contact 02 6498364 or email firstname.lastname@example.org