WHAT : Thanksgiving & Loy Krathong Celebration
WHERE : Brasserie Europa, Siam Kempinski Hotel Bangkok
WHEN : 22 December from 18:30 – 22:30 hrs.
PRICE : THB 2,100++ per person, additional THB 1,150++ per person for Free Flow Beverage Package
VIBE : Brasserie Europa invites families and friends to celebrate Thanksgiving & Magnificent Loy Krathong Day on Thursday, 22 November 2018 with a sumptuous international buffet dinner.
Celebrate Thanksgiving and Loy Krathong on Thursday, 22 November 2018
Brasserie Europa invites families and friends to celebrate Thanksgiving on Thursday, 22 November 2018 with a sumptuous international buffet dinner featuring Executive Chef Stefan Trepp’s exclusive home-made roast turkey and traditional trimmings from 18:30 to 22:30. The dinner is priced at THB 2,100++ per adult (half price for children age 6-12 years).
For a free-flowing selection of alcoholic beverages, juices and soft drinks, add THB 1,150++ per person.
This time-honoured feast features slow-cooked butterball Turkey with traditional stuffing and gravy, roasted U.S prime rib with red wine jus, roasted leg of lamb with mustard and herbs, flambé wood- baked salted codfish, plus Maryland crab cake with chipotle sour cream served as pass-around items.
The buffet also includes Brasserie Europa’s fabulous ‘Seafood on Ice’, with rock lobster, tiger prawns, scallops (in shells), oysters, and mussels with traditional condiments. The extravagant dessert station is a fitting finale to this annual Thanksgiving celebration, with traditional pumpkin pie, pecan pie, red velvet cake, caramelised cream puff with cranberry cream, raspberry pavlova, a premium ‘Dulcey’ chocolate fountain, along with a variety of dessert condiments and American doughnuts.
Thursday 22 November is also a special day this year in Thailand’s national calendar. Loy Krathong is a festival celebrated throughout the nation that honours the goddess of water. To celebrate Loy Krathong, Brasserie Europa presents a special selection of Thai dishes as part of the international buffet dinner on 22 November 2018.
These dishes will be served on the restaurant’s terrace, include famous Thai appetizers like yum-som-o (pomelo spicy salad), and a BBQ station featuring dishes such as moo-ping (pork skewers), gai-yang (grilled chicken), Northern sausage and all-time Thai favourite dish, Som-tam (Thai papaya salad), as well as massaman curry and Thailand’s famous tom yam goong (hot and sour Thai soup with shrimp).
Every table will receive one complimentary Kra-thong (decorated with elaborately-folded banana leaves, incense sticks, and a candle) to be folded in the hotel’s free-form swimming pool.
For more information or to make a reservation, please call +66 (0) 2 162 9000