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SRA BUA THAI GASTRONOMY SERIES I

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WHAT    : Thai Gastronomy Series I 

WHERE : Sra Bua by Kiin Kiin, Siam Kempinski Hotel Bangkok

WHEN   : 1 December 2018

PRICE   : THB 5,800++ for 6-course dinner with wine pairing

VIBE      : Three top chefs are joining hands at Michelin one star Sra Bua by Kiin Kiin restaurants to present a six-course Thai gastronomic dinner.

Sra Bua by Kiin Kiin unveils the exclusive collaboration of
Thai gastronomy with Chef Ian Kittichai

Three top chefs are joining hands at Michelin one star Sra Bua by Kiin Kiin restaurants to present a six-course Thai gastronomic dinner. The dinner, which takes place, on Saturday 1 December 2018, brings together guest chef Henrik Yde Andersen Kiin Kiin restaurant in Copenhagen, Denmark, and chef Ian Kittichai of Issaya Siamese Club restaurant in Bangkok to work with Sra Bua by Kiin Kiin Head Chef Chayawee Sutcharitchan. Together they will prepare and present the exciting “Thai Gastronomy Series I” dinner.

These three chefs, each with an outstanding reputation of producing memorable and innovative Thai cuisine, will be creating a six-course dinner that focuses upon Thai gastronomy with innovative interpretations.

“This incredible and truly extraordinary collaborative dinner at Sra Bua by Kiin Kiin, will highlight the magnificence of Thai gastronomy in a unique and exceptional way. The chefs will be adapting the popular concept at Sra Bua by Kiin Kiin, where guests witness theatre-style performances of the chefs and their team members as they prepare each course,” explained Alex Pichel, General Manager of Siam Kempinski Hotel Bangkok.

The chefs will each craft two-courses with live cooking demonstrations in front of the guests, as they choreograph different tastes through their dishes and creations with incredible Thai flavours.

Menu highlights include raw cod fish with spicy marinated with Thai herbs, cod crackling and cod roe by Chef Chayawee Sutcharitchan; Thai Kobe A5 pon-yang-kham beef, slow-roasted with Siamese cassia leaves and roasted chili-coconut by Chef Ian Kittichai; and coconut Morpf-Mehkong sugar cane – passion fruit ‘en surprise’ with ginger kefir infused pineapple and southern yellow curry ice-cream, salted Amalfi and lemon meringue by Chef Henrik Yde Andersen.

“Sra Bua by Kiin Kiin – Thai Gastronomy Series I with Chef Ian Kittichai,” takes place only on Saturday 1 December 2018 and it is priced at THB 5,800++ per person inclusive of wine pairing.

For more information or to make a reservation, call +66 (0) 2 162 9000. Email: srabua.siambangkok@kempinski.com and website: www.srabuabykiinkiin.com