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Andrea Caminada

JOJO, THREE-MICHELIN-STAR SWISS CHEF ANDREAS CAMINADA

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WHAT    : Three Michelin Stars Chef Andreas Caminada

WHERE : Jojo, The St.Regis Bangkok

WHEN   : 30 October – 2 November 2018

PRICE  : THB 4,500++ per person, additional THB 2,800++ for Wine Pairing package

VIBE    Jojo offers an exceptional menu of authentic Italian cuisine in elegant contemporary surroundings. The enticing cuisine may be enjoyed with wines from a cellar thoughtfully composed with the connoisseur in mind.

SHARING INTRIGUING FOOD WITH THREE-MICHELIN-STAR SWISS CHEF
ANDREAS CAMINADA AT THE ST. REGIS BANGKOK

With 3 Michelin Stars and worldwide acclaim, Swiss Chef Andreas Caminada of Schloss Schauenstein and IGNIV in Switzerland, shares his unique culinary perspective at Jojo, in the singularly sophisticated fine dining sharing experience of his 1-Michelin-Star IGNIV restaurant concept, at The St. Regis Bangkok, from 30th October to 2nd November 2018, from 6:00pm.

In the latest of The St. Regis Bangkok’s top Michelin-Starred guest chefs from around the globe, world-renowned 3-Michelin-Star Chef Andreas Caminada is set to take over the kitchen at the ground-floor Jojo Restaurant, together with Marcel Skibba, the Head Chef of his IGNIV restaurant in Badrutt’s Palace, a famous mountain hotspot in St. Moritz.

From Tuesday 30th October to Friday 2nd November 2018, from 6:00pm, The St. Regis Bangkok invites guests to limited-seating, exclusive evenings of intriguing culinary excellence. Chefs Andreas and Marcel will showcase the unique and sophisticated 1-Michelin-Star IGNIV fine dining sharing experience, in three very non-traditionally served courses. Combining the freshest ingredients, clean flavors and vibrant colors, to stimulate and intrigue the senses, guests will be able to sample up to 16 plates, throughout the evening.

“Our aim with IGNIV on tour is to create a sophisticated social experience: We want to bring people together around the table, to get them eating together, speaking to each other, sharing ideas, memories and moments, while sharing and enjoying our food,” assures Chef Andreas Caminada.

Starters feature Hamachi-Radish-Avocado, Duck Liver-Yoghurt-Physalis, and Lettuce-Egg Yolk-Truffle, along with other tempting combinations. Main courses served include a range of fish, chicken, beef and pork belly dishes, all different and wonderfully presented, while dessert excites with such sweet treats as Egg Surprise-Caramel, Swiss Chocolate-Coffee, Passionfruit-Rice-Shiso and more.

As a bonus, the shared menu additionally features a small appetizer and post-dessert ‘candy store’ with coffee. Perfectly complimenting Chef Andreas’ intriguing shared dinner menu, in the style of the 1-Michelin-Star IGNIV, an optional wine pairing is also available for an additional fixed price. This exquisite social experience from Chefs Andreas and Marcel is priced at THB 4,500++ per person, plus THB 2,800++ for the optional wine pairing.

A perfectionist and a pioneer, Chef Andreas pays homage to the palate with every dish. “Eating shall be a journey involving all senses, leaving a lingering impression,” according to Chef Andreas Caminada’s philosophy (www.andreascaminada.com).

Caminada has a preference for simple, familiar ingredients, prepared in exciting and different ways. His extraordinary talent for various preparations of a single ingredient ensures his plates are never lacking and always surprising. Each component fits into the whole, supplying a feast for the senses, balancing delectable flavors and aromas.

With an immediately accessible quality, Chef Andreas’ food inspires wonder at its precise synchronicity and expert assembly, as culinary art. Each element on the plate is given a specific and impactful role to play, each bearing his signature, with absolutely nothing superfluous. Guests will delight at sharing time, fine food and a sense of convivial indulgence.

“With IGNIV we are serving not only excellent food but also an entertaining atmosphere,” notes rising star Chef Marcel Skibba.

As seating is limited for this series of exclusive Michelin-Star dinners, guests are advised to make advance reservations. Book now for this intimate immersion into the critically acclaimed culinary talents of Chefs Andreas Caminada and Marcel Skibba, at Jojo Restaurant, in The St. Regis Bangkok.

For reservations, please call +66 2207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com. Connect with The St. Regis Bangkok on Facebook, Instagram, and Twitter.