Champagne Sabrage



WHAT    : Chef Tam X Chef Nanang Pop-Up Dinner

WHERE : Nimitr, 137 Pillars Suites and Residences Bangkok

WHEN   : 29 – 30 September 2018, 19:00 hrs onwards

PRICE   : Seven-course menu, THB 3,500++/person (food only), THB 4,500++/person (with organic wine pairing) 

Luxury boutique hotel 137 Pillars Suites & Residences Bangkok is raising the culinary stakes with an exclusive Indonesian-Thai pop-up collaboration that goes beyond borders.


Chef Nanang Prasetya Aditama of the hotel’s exquisite specialty restaurant, Nimitr, joins forces with Tam Chudaree Debhakam, winner of the first Top Chef Thailand, to present a stunning cross-hands dinner menu. For two nights only on 29 and 30 September, dinner guests at Nimitr can enjoy an exclusive seven-course dinner that celebrates the flavours and ingredients of Indonesian and Thai cuisines.

Created on the philosophy of “Grown sustainably, crafted responsibly, to be eaten mindfully”, the dinner will start with a Salted Duck Egg Relish Bite served with Pickled Shallot and Holland Cucumber” and also include Soto Betawi, a curry soup with beef dumplings and crispy potatoes, and Pan-fried Threadfish with Winter Gourd, Thai Herbs, Clam Sauce, and Cha Plu Oil. The main course is Indonesian Rawon and Thai Wagyu Beef Tenderloin, braised beef with black nut, served with tempeh sambal, grilled greens, and tamarind sauce”.

The exciting menu will be paired to specially selected Old and New World wines that are biodynamic, sustainable, natural, or organic.

For more information and reservation, please contact 137 Pillars Suites & Residences

Tel:                 +66 (0) 2 079 7000