WHAT : New High Tea by Japanese Guest Chef
WHERE : The Lobby Lounge, Bangkok Marriott Hotel, The Surawongse
WHEN : 14 – 21 July 2018 from 14.00 – 17:00 hours
VIBE : Gather with friends or colleagues for breakfast, lunch and dinner, or host an informal meeting over drinks in our lively atmosphere.
PRICE : THB 650++ per person
Bangkok Marriott Hotel The Surawongse launches “High Tea @ Surawongse” with the Japanese Guest Chef along with his exclusive cooking class.
Bangkok Marriott Hotel The Surawongse invites you to elevate the high tea experience to the next level with the launch of “High Tea @ Surawongse”. The hotel will be welcoming the award-winning Chef Ibuki Matsumoto who will present his creative Japanese-style pastries and savories, accompanied by the High Tea at The Lobby Lounge from the July 14th – 21st, 2018. During the time of his stay with us, he will conduct two exclusive cooking classes on July 18th and 21st.
Offering a perfect new destination for your indulgent teatime, The Lobby Lounge welcomes Chef Ibuki Matsumoto and his innovative culinary creations for a week of Japanese High Tea, featuring a selection of Ronnefeldt tea. Choose from such sweet treats as Matcha TIRAMISU, Ricotta Cheese Matcha Pancake and Strawberry Shortcake. The High Tea promotion will run from July 14th to 21st, from 2 pm – 5 pm at The Lobby Lounge on the Lobby Level. Priced at THB 650++ per person.
Join Chef Matsumoto exclusive cooking class on July 18th and 21st which will be held at 11am. Guests are invited to participate in a hands-on cooking demonstration and learn secret tips in making delectable desserts, followed by a high tea in a cozy setting at 2 pm. Priced at THB 888++ per person.Booking is required in advance.
Chef Ibuki Matsumoto started out his career as a chef at the Tokyo Hilton Hotel and has been working with a number of international hotels, including The Century Hyatt, Disney Ambassador Hotel and Ginza Lakrin Hotel. He currently joins the devoted culinary team at the Sheraton Grande Tokyo Bay. Chef Ibuki boasts an array of awards in recognition of his cooking. One of the most prestigious awards is the gold medal at Higachi Nihon Yogashi (East Japan Pastry Award). The use of innovative ingredients in his pastries has always kept his work exciting.
Guests are invited to experience “High Tea @ Surawongse” with an array of Japanese pastries freshly made by chef Matsumoto from the 14th – 21st July 2018 or join his exclusive cooking class on July 18th and 21st at The Lobby Lounge on the Lobby Level of Bangkok Marriott Hotel The Surawongse.
For more information, call 66(0) 2 088 5666, or visit www.bangkokmarriottsurawongse.com.