Orchid Cafe

Orchid Cafe – A Bite of Latin America


WHAT    : A Bite of Latin America

WHERE : Orchid Cafe, Sheraton Grande Sukhumvit

WHEN    : June – July 2018

VIBE      : Grand Hall with array of food at the center, high ceiling with window open to lively street of Sukhumvit. Right next to BTS Asoke station and opposite Terminal 21. The most popular Buffet feast in the district.

A MUST : Special Latin America food and drink menu.

PRICE    :

Lunch and Dinner Buffet

Lunch Buffet: 12.00 – 14.30 hours (Monday – Saturday) 1,200++ Baht per adult and 850++ Baht per child
Dinner Buffet: 18.00 – 22.30 hours (Monday – Thursday) 1,600++ Baht per adult and 1,100++ Baht per child

Weekend Grande Seafood Dinner Buffet

Dinner Buffet: 18.00 – 22.30 hours (Friday – Sunday) 1,950++ Baht per adult and 1,200++ Baht per child

Orchid Cafe is one of the most popular international restaurants within Asoke area. A restaurant that serves buffet style Breakfast, Lunch and Dinner. The menu is carefully curated and prepared with some of the finest ingredients which allows the customer to fully indulge in the exotic flavours of Latin America. From June through July, Orchid Cafe is adding a special menu exclusively into their Weekend Grand Seafood Dinner (Fri-Sun seafood buffet dinner) to introduce new and exciting flavours from South America.

The creative mind behind this special authentic South American menu is Chef Gaetano, Executive Chef of Sheraton Grande Sukhumvit, A Luxury Collection. The menu is a curation of some of the most renowned and greatly loved dishes from countries all across Latin America. Having had the opportunity to work in Brazil, Chef Gaetano honed his Latin American cooking skills and gained knowledge of ingredients and cooking methods of South American cuisine.

The Special Menu proudly presented by Chef Gaetano is as follows:

Chile, Spicy grilled corn salad

Grilled corn salad. A dish from Chile – a sweet and sour combination with a hint of spice. This is a staple dish in South American cuisine.

Peru, Quinoa and avocado salad

The star of this salad is the superfood Quinoa and Avocado. The salad hails from Peru provides a variety of textures as the Quinoa is chewy and almost-crunchy like while the avocado is soft, thick and creamy.

Peru, Scallop ceviche

Next we have the Scallop ceviche, which is considered a national symbol in Peru cuisine. It is widely popular along the coastal areas and cities of South America. This dish is features succulent scallop, tangy from the lemon and a kick of spiciness from sliced chilli.

Brazil, feijoada, black beans soup with Manila clams

Feijoada is a Brazilian dish comes from the name feijão which means ‘beans’ in the Portuguese language. The dish itself is essentially bean stew mixed with beef chunks and a variety of sauces that produces a savoury thick broth that is slightly salty but heavy with bean aroma.

Brazil, esfiha

Esfiha is a beef pastry, shaped almost like a garee puff (curry puff). This dish was first brought into South America by refugees from Eastern Europe. It has since become a popular and well loved dish by the the local South Americans. The skin of the pastry is a think layer of pie , inside is sweet and savoury minced beef stew. We recommend to have the Esfiha while it is hot to fully enjoy this dish and all it has to offer.

Brazil, Chorizo sausage & Roasted Pork Ribs

Served with 3 different Latin American sauces: Salsa Criolla, Red Chimichurri Sauce and Piri Piri Sauce is the Chiorizo sausage and Roasted Pork Ribs.

Chile, River prawns with piri piri sauce

Grilled River Prawns done in Chilean style, served with piri piri sauce. Piri Piri sauce originated from portuguese. Featuring a sour a spicy combination that brings out the sweet freshness of river prawns.

Mexico, Churros fritter

If you are into sweets, you will love the churros fritter, originating from Spain. Dough, deep fried till it’s crisp brown and then sprinkled with icing and cinnamon sugar. It is also usually served with whipped cream and a chocolate sauce.

In addition to this special South American menu, there are also other foodie favourites present in the existing Weekend Grand Seafood Dinner buffet. Some of which includes: Seafood on ice, carving station with lambs and other meats, Thai, Indian and Arabic speciality menus. There is also made to order noodles, Sushi and Sashimi as well as a variety of sweets which include home-made ice cream and the Thai all-time-favourite: Mango sticky rice.

If you’re feeling thirsty, you can also try Latin American cocktails starting from just THB 150 ++/glass and selected Latin American wines starting from THB 999++/bottle.

If you’re looking for a full buffet with exotic South American flavours, you shouldn’t miss “A bite of Latin America” happening at Orchid cafe, Sheraton Grande Sukhumvit, every Friday- Sunday from 18:00 – 22:30 hrs at THB 1950++/person

The Grande Club and SPG members enjoy special privileges.

For further information, please contact: 02 6498355, email or visit our online store at