THEO’S BACK AT THEO MIO, INTERCONTINENTAL BANGKOK
Theo Mio restaurant founding chef and Italian cuisine authority, Theo Randall, returns to Bangkok.
Bangkok, Thailand, 31 May 2018: Chef and restaurateur Theo Randall takes a quick break from overseeing one of London’s top Italian venues, his own Theo Randall at InterContinental in Mayfair, for a visit to Bangkok and a call round another of his highly regarded culinary endeavors – Theo Mio Italian Kitchen. He’ll be doing more than looking, however. From 11 to 13 June, Chef Theo will
present a special set dinner menu featuring dishes that exemplify his distinctive approach to contemporary Italian cuisine.
Guests each evening enjoy a four-course menu that begins with Burrata e Pesca (burrata cheese with roast peach, rocket, chili and mint) followed by Malfatti con Salvia (spinach and ricotta dumplings with sage brown butter), before a main course of Barramundi Arrosto (pan-roasted barramundi with prosciutto, potatoes, fennel and cherry tomatoes). The meal ends with Fragole con Crema di Mascarpone e Croccante (strawberries with mascarpone cream and crispy almond).
Special menu at Baht 1,495++ per person. Presented by Theo Randall available 11 to 13 June 2018 only. Served from 18.00 – 22:00 hours Theo Mio Italian Kitchen is at InterContinental Bangkok hotel, ground level. For more information or to make a reservation, please call: 02 656 0444 ext. 6273
or visit: www.bangkok.intercontinental.com.