New York Steakhouse



WHAT    : Bangkok’s Legendary Steakhouse

WHERE : New York Steakhouse, JW Marriott Hotel Bangkok

WHEN   : Lunch (Semi Lunch Buffet) from 11:30 – 14:00 hrs.
Dinner from 18:00 – 23:00 hrs.

VIBE      : Calm, dim light and masculine look. A perfect place for business talk. With the design of high-back chair and layout of the table create a formal private space in a warm ambience. Decore with Black & white Manhattan classic photo which create a unique sense of New York in the heart of Bangkok. 

A MUST : A tomahawk. New York Cheese Cake as well as a Glass of Bellini or Martini 

Quality steakhouses are prepared throughout many parts of Bangkok, but in every pond, there’s one stands out from the rest and New York Steakhouse is one of those kinds. Having been the institution in the restaurant industry for more than 15 years, this classic American steakhouse has come a long way to success by being recognized as  the top legendary steakhouse in Bangkok fine dining circle, What make this restaurant memorable? Great Gastro Life will find out answers.

New York Steakhouse on the second floor of 5-stars luxurious hotel, JW Marriott Bangkok, is open its door from 18:00 – 23:00. Served only the finest beef, utilizing inventive cooking techniques, Smart Casual is required for this restaurant while a Children aged  12 years and above are welcome to dine and the dress code applies accordingly.

Noted for its splendid qualities of food, New York Steakhouse decorated in dapper style, where black and white are most dominant. Space displays various landmark images in New York, plus an oversize dining furniture added more gimmick to a restaurant. Steaks come out in a big portion accompanied by an American-style dining table set, in which fine dining was present in a more casual way.

In addition to an exceptional environment, New York Steakhouse is the top destination bring the traditional steak dinner to a whole new delectable level.

Sink into a leather-tufted chair and get ready for food. Start with a big fresh baked bread presented in 4 different flavors: Onion (minced onion), Soya (sesame), Brown Bread (Sunflower seed), and Focaccia (with Rosemary) accompanied by a regular butter and garlic butter.

Move on to the Drinks, surprise yourself with a various kind of signature New Yorker style Martini present in perfect Manhattan-style by shaking all the mix right in front of you, then pour into a special Martini glass. This show how New York Steakhouse provides an exclusive source for this high-quality drink to a customer.

Martini is a high degree alcohol made with vodka. Over a year, this cocktail has become one of the best-known mixed alcoholic beverage among New Yorkers. What has been presented tonight features 4 signature mixed of Martini which are:

Lychee Martini
Absolute Vodka, Peach Schnapps and Lychee Juice

The balance of sour and sweet, this glass is outstanding for it fruity Lychee smell and Absolute Vodka.

Cosmopolitan Martini
Absolute Vodka, Triple Sec, Cranberry Juice and Lime Cordial

Sometimes you just need a little something sweet! Enjoy a lovely glass of martini with a touch of triple sec.

Kyoto Martini
Bombay Gin, Midori Melon Liqueur, Dry Vermouth and Lemon Juice

Again with the gorgeous drinks. Melon is always a good choice for a drink. Alcohol makes it extra special.

Chocolate Martini
Absolute Vodka, Crème de Cacao Brown and Galliano

If you like a just hint of chocolate in your creamy cocktail, this one for you.

New York Steakhouse menu offers such premium cuts in table side service which you would be lucky enough to snatch a seat, faces directly to see the staff prepare a food for you such as our first starter, Caesar Salad.

Caesar Salad

Prepare Tableside with or without anchovies and pork bacon

Of all the dishes prepared tableside, Caesar salad is still the most popular.This salad was prepared right at the table for you to witnessing the preparation of a popular salad by professional staff with all of the ingredients presented on a specially designed cart.

In large salad bowl, all the ingredients were quickly mixed until blended. At this point, you can taste dressing to adjust tastes, add more sauces or topping: parmesan, parmesan  cheese, bacon, and crouton. This will allow creating a dish of your own.

American Lobster Bisque

This rich and creamy lobster bisque will make a heavenly entrée. A lobster meat makes a natural flavor pairing, and here they come together in perfect harmony.

Grilled Hokkaido Scallops in the Shell

Wild mushroom with mornay Truffle sauce

Imported from Hokkaido, a premium size scallop is our next menu. Sweet and tender scallops are a great choice for the grill. A mild, and delectable grill served with a truffle sauce. Try these same scallops with lemon, and sauce and this dish will be irresistible.

Pan-Fried Foie Gras

Port Wine Sauce

No one would miss Foie Gras for a fine dining. The fatty liver is pan-fried in a very hot skillet to form a crust, while the center remains juicy and tender. A sweet Port Wine sauce is then added and poured over a foie gras. One of all-time-famous fine dining creation.

Live US Lobster – Baked

A premium size lobster filled with seasoned mushrooms and cheese. Have it baked till the cheese melted, then topped up with fresh lemon. These create such a great combination of salty mushroom and cheese, sweet lobster meat, and sour lemon.

Spice Rubbed Tomahawk Wagyu Roast Beef

1 Kg. Australian Tomahawk Wagyu Beef with Chef’s secret Spice. Carved and served at table with Wild Rocket, Parmesan Cheese Salas, Roasted Potatoes with Rosemary and a Trio of Chef’s Sauces Selection

Are you ready for some first-rate Australian Wagyu, buttery, juicy and salty-seared on the outside? This 1 kg Tomahawk become out sliced to share for 3-4 persons. The beef was coated with secreted spice from the restaurant, then grilled it to medium rare and served on the bone with a various kind of side dishes.

Most of the cooking of the dish is prepared in the kitchen and the only tableside service consists of the carving of the meat. In which we will see a full texture of the meat.

However, if you prefer your steak to be more cooked, the staff will later serve a cuts on a Stainless pan and heat it over a flame to keep it warm and have it cooked. 

A steak comes with a side of Wild Rocket, Parmesan Cheese Salad, Roasted Potatoes with Rosemary and 3 different style sauces: BBQ Sauce, Blue Cheese and Peppercorn Sauce.

For those who seeking for more flavors, a restaurant is considerate enough to prepare another 3 choices of mustard: Dijon Mustard, English Mustard and Pommery Mustard. Moreover, you can also add your steak up with a special collection of salt, could you expect any better?

Warm Mixed Berries

The meal is not finished till you done with all dessert. This good-looking sweet features a Haagen-Dazs macadamia ice cream served with various kind of colourful berries, then topped up with sour berry sauce. With ingredients such as strawberry, raspberry, ice cream, and sauce all set a balance to this adorable item.

Chocolate Dream

If you love chocolate, you’ll want to try this Chocolate lave. A little chocolate cake that reveals a thick, hot-fudge-like center that oozes out when you dig your spoon in, then poured over Haagen-Dazs ice cream, whipping cream, and berry sauce, we can see why it’s so popular.

New York Steakhouse has long held destination-steakhouse status in Bangkok. The restaurant turns out skillfully prepared meat in a classic signature style, complemented by well-trained professional service, good atmosphere, and premium drinks. If you are expecting a dining with authentic American grilled, New York steakhouse is where you should consider.