NOODLES AS THEY WERE MEANT TO BE
For the noodle aficionado to whom authenticity in an essential seasoning, Bai Yun has created a menu of traditional noodle-centric dishes brimming with timeless flavours, that make for an alluring accompaniment or supremely satisfying main dish. The tantalising line-up of dishes includes E-Fu with Tiger Prawns & Szechuan Sauce; Stir-Fried Green Tea Noodles with Scallops and X.O. Sauce; and Hong Kong-style Egg Noodles with Roast Duck… just to name a few.
Located on 59th Floor
Lunch: 11.30 am. – 2.30 pm.
Dinner: 6.00 pm. – 10.30 pm.
IZAKAYA AND THE ART OF SOCIAL DINING
Featuring a selection of dishes that celebrate the characteristically cosy Japanese ‘Izakaya’ restaurant, the tasting-sized portions make it easy and a little bit fun to mix it up and sample a wide range of light-fare delights that are sure to get the gang talking, comparing and sharing. Gather some friends and add a frosty flagon or two of beer, shochu or sake, and you’ve got yourself a night out of good food and good friends — that’s what social dining is all about.
Located on 53rd – 54th Floor
Lunch, 11.30am. – 2.30pm.
Dinner, 6.00 pm. –11.00pm.
WEEKENDS ARE ITALIAN AT ROMSAI… NATIONALLY
To mark the occasion of Italian National Day, Romsai presents this menu of Italian classics that span a wide swathe of Italy’s map of world-renowned cooking styles. Newly appointed Executive Chef Heshan Peiris — himself no stranger to cucina Italiana — has created this region-by-region culinary sojourn that meticulously captures flavours and aromas of this famously boot-shaped country’s cultural obsession with fine food.
Located at the lower lobby level
Weekend Bunch, 12.00pm – 3.00pm, price at THB1, 900++ per person
Dinner, Friday to Saturday 6.00pm – 11.00pm, price at THB1, 800++ per person
Dinner, Monday to Thursday 6.00pm – 11.00pm, price at THB1, 500++ per person
Lunch, Monday to Friday 12.00pm – 2.00pm, price at THB1, 200++ per person
ECHOES OF THAI KITCHEN PAST
Apsara has curated an all-Star selection of authentic Thai favourites dishes that deftly showcases the highlights of the country’s multifaceted food culture, with a list of utterly mesmerising delicacies like Steamed Thai Chicken Dumpling, Crab Meat and Corn in Crispy Pastry Cup and Spicy Minced Duck Spring Roll, Southern Thai Style Braised Beef Curry with Roti and Prawn Banana Blossom Salad.
Royal Thai set menu THB 2,500net per person
Departing from River City pier at 8.00pm.