TIMELESS SUMMER TREAT “KHAO CHAE” AT SMOOTH CURRY THE ATHENEE HOTEL, A LUXURY COLLECTION HOTEL, BANGKOK
Bangkok – 13 March 2018, Throughout March-April, make the most of the season with one of the kingdom’s timeless treats. Smooth Curry, the singular Thai restaurant, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, offers lavish interpretations of the established favorite Thai dish of the hot season using the freshest ingredients and generations-old recipes enhanced with a refreshing spark of originality. All the more so, since it only serves certified organically-grown Thai rice sourced directly from the farmers.
What with the elaborate processes involved in creating the side dishes, it’s best to have it prepared by a top chef such as Smooth Curry’s hot talent, Chef Montri Jiratitikankit. His Classic Khao Chae Set Menu combines rice soaked in flower scented cool water served with: Shrimp paste ball, Stuffed shallots, Stuffed sweet peppers, Shredded sweetened beef or pork, Pickled turnips with egg, Sweetened sun-dried fried fish, Fried minced pork with salted fish, Salted egg yolk with minced pork.
Available for lunch and dinner, priced THB 850++ per set.
Smooth Curry offers a fresh approach to Thai Cuisine finely balancing a blend of bold flavors and quality ingredients, served with genuine warmth in a contemporary setting. A subtle yet ravishing, traditional yet modern Thai style creates an ambiance of casual refinement conducive to cultural and culinary discoveries. For atmospheric Thai dining, there’s nowhere better in Bangkok.
SPG® membership benefits apply.
20% discount for The Athenee Club Members