SUCCULENT JAPANESE EEL AT UTAGE THE ATHENEE HOTEL, A LUXURY COLLECTION HOTEL, BANGKOK
Bangkok – 27 March 2018 – Explore the seasonal delights of freshly flown-in Japanese saltwater eel, or “anago”, from now until 30 April 2018 at Utage, The Athenee Hotel, a Luxury Collection Hotel, Bangkok’s ever-popular Japanese restaurant.
Prepared with singular passion and a nod to tradition, ten umami recipes of the slippery delicacies include nigari sushi, tempura, grilled, braised and salad treatments. All deliciously complimented and contrasted with the likes of foie gras, egg, vegetables and spices.
Dishes on the special a la carte menu start from THB 450++ per dish.
One thing’s for sure: at Utage, subtly detailed modern design hosts Japanese cuisine inspired by nature, the seasons and tradition. Fresh, prime and full of flavor, every specialty on the new menu is, as ever, expertly executed: the perfect place to explore different dimensions to Japanese dining beyond expectations.
SPG® membership benefits apply.
20% discount for The Athenee Club Members